China Foodpharm Group Co., Ltd

Zingerone 

Zingerone 
Product Detailed
Zingerone  Brief Introduction                                                                                                                             Product name Plant Extract Zingerone Latin Name Zingiber officinale Rosc. Ingredient Zingerone Apperance Yellow crystal powder Detection Mothed HPLC Specfication Zingerone 98% Particle size 100% pass 80 mesh Specification:                                                                                                                                                                    Item Specification Result Ingredient Zingerone 98%  complies Organoleptic Characteristic Characteristic Appearance Yellow crystal powder complies Odor Characteristic complies Taste Characteristic complies Particle Size NLT 100% Through 80 mesh 80 mesh Loss on Drying 5.0% complies Bulk Density 50-60g/100ml complies Total Heavy Metals ≤10ppm complies Arsenic ≤2ppm complies Lead ≤2ppm complies Total Plate Count ≤1000cfu/g complies Total Yeast & Mold ≤100cfu/g complies E.Coli Negative Negative Salmonella Negative Negative Function                                                                                                                                        Zingerone, also called vanillylacetone (CAS: 122-48-5, EINECS: 204-548-3) is used in food and flavor industry. Zingerone, also called vanillylacetone, is a key component of the pungency of ginger. Zingerone is a crystalline solid that is sparingly soluble in water, but soluble in ether. Zingerone is similar in chemical structure to other flavor chemicals such as vanillin and eugenol. It is used as a flavor additive in spice oils and in perfumery to introduce spicy aromas. The plants from the Zingiberaceae ginger (Zingber officinale Rosc.), My Lai cardamom seeds (Amomun melegueta Roscoe),may also be vanillin with acetone hydrogenating catalyst, can be regarded as capsaicin homologues. Anesthesia, cooling and antiemetic effects, can be used as a spice and caustic stomachic. Ginger and Zingerone the prostaglandin synthesis, especially pge2 and leukotrienes synthesis inhibition analgesic. To some extent, it can be explained that antipyretic and anti-inflammatory effects.



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